Crispy Bang Bang Shrimp Tacos with Spicy Mayo
Table of Contents
Have you been searching for a taco recipe that packs a punch? These Bang Bang Shrimp Tacos are just what you need. Crispy shrimp tossed in a sweet and spicy sauce, wrapped in soft tortillas, topped with crunchy cabbage – it’s a flavor explosion in every bite. Perfect for taco nights, gatherings, or just when you’re craving something deliciously different.
Let’s be honest: who doesn’t love a good taco? These aren’t your average tacos; they combine the irresistible crunch of perfectly fried shrimp with a zesty spicy mayo that brings everything together. With a mix of textures and flavors, they’re sure to be a hit whether you’re cooking for family or guests.
Vibrant Flavors of Bang Bang Shrimp Tacos
Bang Bang Shrimp Tacos are a delightful fusion that brings together crispy shrimp and zesty toppings, all enveloped in warm tortillas. The contrast of textures is truly enjoyable, as the crunch of the fried shrimp pairs beautifully with the softness of the tortillas.
As you bite into these tacos, the flavors come alive. The shrimp, coated in a spicy mayo sauce, delivers a kick that is perfectly balanced by the fresh, crunchy cabbage slaw. This delightful combination makes each taco not just a meal, but a flavorful experience.
Preparation Steps for the Perfect Taco
To create this dish, start by marinating the shrimp in buttermilk. This step ensures a tender and flavorful base for the shrimp. After soaking for a while, the shrimp are coated in a seasoned flour mixture followed by panko breadcrumbs, which gives them an enticing crunch when fried.
Frying the shrimp until they are golden brown takes just a few minutes, and the aroma that fills your kitchen will make it hard to resist sampling them before they reach the tacos. Once fried, they are ready to be assembled with the other ingredients.
Layering the Ingredients
Assembling Bang Bang Shrimp Tacos is where the fun begins. Warm your tortillas to enhance their flavor and pliability. Then, layer on the shredded cabbage, which not only adds a pop of color but also a refreshing crunch.
The star of the show, however, is the crispy shrimp. Placing these on top of the cabbage ensures that each bite is filled with the perfect combination of textures. A drizzle of spicy mayo completes the assembly, adding a creamy and tangy touch that ties everything together.
A Touch of Freshness
To elevate the flavor profile, sprinkle some chopped cilantro on top before serving. This herb adds a hint of freshness that complements the richness of the shrimp and sauce perfectly. Additionally, serve your tacos with lime wedges on the side for those who enjoy an extra zesty kick.
The bright green of the cilantro and the yellow of the lime create a visually appealing dish that is as inviting to the eye as it is to the palate.
Setting the Scene for Enjoyment
The presentation of Bang Bang Shrimp Tacos can enhance the dining experience. Arranging them on a rustic wooden table not only adds a charming touch but also makes the dish feel warm and inviting.
The colorful array of ingredients, combined with the rustic setting, creates a perfect backdrop for gatherings, casual dinners, or special occasions. Whether enjoyed with friends or family, these tacos are sure to bring everyone together around the table.
Nutritional Insights
Each serving of these Bang Bang Shrimp Tacos offers a balanced mix of flavors and nutrients. With approximately 350 calories per serving, these tacos provide a satisfying meal that features protein from the shrimp and carbohydrates from the tortillas.
Additionally, the inclusion of fresh vegetables like cabbage and cilantro adds vitamins and minerals, making this dish not just delicious but also nutritious. It’s a great option for those looking to indulge in something flavorful while still keeping an eye on their dietary goals.
Deliciously Spicy Bang Bang Shrimp Tacos
These Bang Bang Shrimp Tacos are a delightful fusion of flavors and textures. The crispy shrimp are coated in a creamy, spicy mayo that adds a kick, while fresh cabbage slaw provides a satisfying crunch. Each taco is a perfect balance of sweet, spicy, and savory, making them utterly enjoyable.
The combination of the crunchy shrimp with the soft tortillas and the zesty sauce creates a unique taste experience that is both refreshing and indulgent.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup flour
- 1/2 cup panko breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 8 small flour or corn tortillas
- 2 cups shredded cabbage
- 1/4 cup chopped cilantro
- For the Bang Bang Sauce: 1/2 cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon sriracha, 1 teaspoon lime juice
Instructions
- Marinate the Shrimp: In a bowl, soak the shrimp in buttermilk for at least 30 minutes.
- Prepare the Breading: In a shallow dish, combine flour, paprika, garlic powder, salt, and pepper. In another shallow dish, place panko breadcrumbs.
- Coat the Shrimp: Remove shrimp from buttermilk and dredge in the flour mixture, then dip back into the buttermilk before coating in panko breadcrumbs.
- Fry the Shrimp: In a large skillet, heat vegetable oil over medium heat. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
- Make the Bang Bang Sauce: In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice until well combined.
- Assemble the Tacos: Warm tortillas in a skillet. Top each tortilla with cabbage, fried shrimp, a drizzle of Bang Bang sauce, and chopped cilantro. Serve immediately.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 350kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 30g